experienceTroy Ummel's Connected menu in our unique atmosphere in Peoria Illinois!

Our Appetizers

Antipasti Freddi – Cold Appetizers

PROSCIUTTO E MELONE STAGIONE
Melon in season served with thin slices of imported Prosciutto di San Daniele


MOZZARELLA CAPRESE
Slices of fresh homemade mozzarella served with cherry tomatoes, fresh basil, extra virgin olive oil, 12 year old Balsamic vinegar and a touch of pesto


CARPACCIO DI MANZO
Thinly sliced prime filet mignon traditionally served with flakes of Parmigiano Reggiano cheese, lemon juice and extra virgin olive oil


COCKTAIL DI GAMBERONI
Jumbo Gulf Shrimp Cocktail

Antipasti Caldi – Hot Appetizers

CALAMARETTI FRITTI
Squid lightly coated with seasoned bread crumbs, fried to a golden brown, served over pescatore sauce


GAMERONI ALLA VENEZIANA
Jumbo shrimp sautéed with garlic, white wine mushrooms and lemon juice, a touch of fresh tomato

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Soups and Salads

Zuppa – Soup

PASTA E FAGIOLI
Famous classic Italian bean soup

Insalate – Salads

INSALATA CAPRICCIOSA
A gourmet selection of seasonal mixed baby greens with walnuts, pistachios, cashews and french feta with a light raspberry vinaigrette


INSALATA ROMANA
The world famous Caesar salad with our own dressing


INSALATA CON FUNGHI
Mixed baby greens with honey mustard vinaigrette, topped with sautéed wild mushrooms

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our Pastas

Farinacei – Pasta

FETTUCCINE
A true interpretation of Fettuccine Alfredo


RIGATONI ALLA ZOZZONA
Rigatoni served in a light cream sauce with shredded sweet Italian sausage


SPAGHETTI AL POMODORO
This dish reflects the freshness of ripe San Marzano tomatoes flavored with fine herbs and virgin olive oil


RAVIOLIAURORA
Home made cheese ravioli in a light cream tomato sauce


MELANZANE PARMIGIANA
Eggplant napoleon seasoned with four types of cheese, fine herbs and light tomato sauce

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Our Entrees

Frutti Di Mare – Seafood

GAMBERONI FRA DIAVOLO DELLE CINQUE TERRE
Jumbo shrimp flambé with brandy and white wine, simmered in a spicy pescatore sauce, served over linguine


IL BRANZINO
Pan seared Chilean sea bass, served over shrimp risotto, with lobster tarragon sauce, and crispy parsnips


ARAGOSTA
Australian lobster tail

Vitello – Veal

VITELLO CON FUNGHI MOREL
Veal scaloppine sautéed with morel mushrooms, julienne of prosciutto, a touch of cream, Brandy and Marsala


VITELLO AI QUATTRO FORMAGGI
Veal scaloppine dipped in flour, egg and breadcrumbs, pan fried, topped with fresh tomato sauce, fine herbs and four types of imported cheeses


PICCATA DI VITELLO AL LIMONE
Veal scaloppine sautéed in butter, white wine and lemon juice


VITELLO AL MARSALA
Veal scaloppine sautéed with fresh mushrooms, shallots and Marsala wine

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our House Specialties

COSTATA DI VITELLO
Bones in veal chop, broiled and seasoned with fresh sage, served with calvados applesauce


BISTECCA AL BAROLO
12 oz. Filet Mignon in a Barolo sauce with caramelized pearl onions and mushrooms


COSTATA D’AGNELLO
Domestic lamb chops seasoned with fine herbs, grilled to perfection

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our desserts

PASTICCERIA ASSORTITA
Assorted Italian desserts

 

 

 

 

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our wine & Cocktails

SEASONAL Cocktails

ISLAND BREEZE
Vodka, Passoã Passion Fruit Liqueur, Orange Juice and Cranberry Juice. Served on the Rocks.

CUCUMBER ROSE
Hendrick’s Gin, St Germain, Rose Syrup, Lemon, Cucumbers and Soda Water. Served on the Rocks.

TEXAS TEA
Tito’s Vodka, House Made Honey-Ginger Syrup, Lemon and Soda Water. Served on the Rocks.

KEOKE COFFEE
Brandy, Kahlúa, Dark Crème de Cocoa, Coffee and House Made Whipped Cream.

BELLA VITA
Prosecco, St Germain, Sugar Cube and Peychaud’s Bitters

SANGRIA
Ask your server for the flavor of the day. Wine, Brandy, Fruit and Soda Water. Served on the Rocks.

Signature Cocktails

LEMON BASIL MARTINI
Our Signature Drink – A Sweet and Tart Vodka Martini

CONNECTED LEMON FEE
Vodka, House Made Limoncello, St Germain, Lemon and Moscato. Served on the Rocks.

FRENCH MARTINI
Vanilla Vodka, Chambord Black Raspberry Liqueur and Pineapple Juice.

BLACK MANHATTAN
Templeton Rye, Amarao Averna, Orange Bitters and Gourmet Cherry. Stirred and Served Up.

NEW YORK SOUR
Templeton Rye, House Made Sour and Red Wine. Served on the Rocks.

MAI TAI
Light Rum, Dark Rum, Amaretto, Lime Juice, Pineapple Juice and Orange Juice. Served on the Rocks.

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