PROSCIUTTO E MELONE
Melon in season served with thin slices of imported Prosciutto di San Daniele
Slices of fresh homemade mozzarella served with beefsteak tomatoes, fresh basil, extra virgin olive oil, and 12 years old Balsamic vinegar
CARPACCIO DI MANZO
Thinly sliced prime filet mignon traditionally served with flakes of Parmigiano-Reggiano cheese, lemon juice, capers and extra virgin olive oil
COCKTAIL DI GAMBERONI
Jumbo Gulf Shrimp Cocktail
Squid lightly coated with seasoned bread crumbs, fried to a golden brown, served with marinara sauce
GAMERONI ALLA VENEZIANA
Jumbo shrimp sautéed in butter, deglazed with Brandy and Sherry, finished with fresh tomatoes and wild mushrooms
PASTA E FAGIOLI
Famous classic Italian bean soup
A gourmet selection of seasonal mixed baby greens with walnuts, pistachios, cashews and French feta with a light raspberry vinaigrette
The world famous Caesar salad with our own dressing
INSALATA CON FUNGHI
Mixed baby greens with honey mustard vinaigrette, topped with sautéed wild mushrooms
A true interpretation of Fettuccine Alfredo
RIGATONI ALLA ZOZZONA
Rigatoni served in a light cream sauce with shredded sweet Italian sausage
SPAGHETTI AL POMODORO
This dish reflects the freshness of ripe San Marzano tomatoes flavored with fine herbs and virgin olive oil
Home made cheese ravioli in a light cream tomato sauce
Eggplant napoleon seasoned with four types of cheese, fine herbs and light tomato sauce
FRA DIAVOLO GAMBERONI DELLE CINQUE TERRE
Jumbo shrimp flambé with brandy and white wine, simmered in a spicy pescatore sauce, served over linguine
Pan seared Chilean sea bass, served over shrimp risotto, with lobster tarragon sauce, and crispy parsnips
Australian lobster tail
VITELLO CON FUNGHI MOREL
Veal scaloppine sautéed with morel mushrooms, julienne of prosciutto, a touch of cream, Brandy and Marsala
VITELLO AI QUATTRO FORMAGGI
Veal scaloppine dipped in flour, egg and breadcrumbs, pan fried, topped with fresh tomato sauce, fine herbs and four types of imported cheeses
PICCATA DI VITELLO AL LIMONE
Veal scaloppine sautéed in butter, white wine and lemon juice
VITELLO AL MARSALA
Veal scaloppine sautéed with fresh mushrooms, shallots and Marsala wine
POLLO AL MARSALA
Boneless breast of chicken sautéed with fresh mushrooms, shallots and Marsala wine
POLLO AI QUATTRO FORMAGGI
Boneless breast of chicken dipped in flour, egg and bread crumbs, pan fried, topped with fresh tomato sauce, fine herbs and four types of imported cheeses
PICCATA DI POLLO AL LIMONE
Boneless breast of chicken sautéed in butter, white wine and lemon juice
COSTATA DI VITELLO
Bones in veal chop, broiled and seasoned with fresh sage, served with calvados applesauce
BISTECCA AL BAROLO
Filet Mignon in a Barolo wine sauce with caramelized pearl onions and mushrooms
Wild boar tenderloin, pepper crusted and pan roasted in an Indonesian lemon, ginger, sweet soy sauce
Domestic lamb chops seasoned with fine herbs, grilled to perfection
Assorted Italian desserts
Vodka, Passoã Passion Fruit Liqueur, Orange Juice and Cranberry Juice. Served on the Rocks.
Hendrick’s Gin, St Germain, Rose Syrup, Lemon, Cucumbers and Soda Water. Served on the Rocks.
Tito’s Vodka, House Made Honey-Ginger Syrup, Lemon and Soda Water. Served on the Rocks.
Brandy, Kahlúa, Dark Crème de Cocoa, Coffee and House Made Whipped Cream.
Prosecco, St Germain, Sugar Cube and Peychaud’s Bitters
Ask your server for the flavor of the day. Wine, Brandy, Fruit and Soda Water. Served on the Rocks.
LEMON BASIL MARTINI
Our Signature Drink – A Sweet and Tart Vodka Martini
CONNECTED LEMON ICE
Vodka, House Made Limoncello, St Germain, Lemon and Moscato. Served on the Rocks.
Vanilla Vodka, Chambord Black Raspberry Liqueur and Pineapple Juice.
Templeton Rye, Amarao Averna, Orange Bitters and Gourmet Cherry. Stirred and Served Up.
NEW YORK SOUR
Templeton Rye, House Made Sour and Red Wine. Served on the Rocks.
Light Rum, Dark Rum, Amaretto, Lime Juice, Pineapple Juice and Orange Juice. Served on the Rocks.