Our Menu
Our Menu

Experience Troy Ummel’s Connected menu in our unique atmosphere in Peoria Illinois!

Antipasti Freddi – Cold Appetizers

PROSCIUTTO E MELONE STAGIONE
Melon in season served with thin slices of imported Prosciutto di San Daniele

MOZZARELLA CAPRESE
Slices of fresh homemade mozzarella served with cherry tomatoes, fresh basil, extra virgin olive oil, 12 year old Balsamic vinegar and a touch of pesto

CARPACCIO DI MANZO
Thinly sliced prime filet mignon traditionally served with flakes of Parmigiano Reggiano cheese, lemon juice and extra virgin olive oil

COCKTAIL DI GAMBERONI
Jumbo Gulf Shrimp Cocktail

Antipasti Caldi – Hot Appetizers

CALAMARETTI FRITTI
Squid lightly coated with seasoned bread crumbs, fried to a golden brown, served over pescatore sauce
GAMERONI ALLA VENEZIANA
Jumbo shrimp sautéed with garlic, white wine mushrooms and lemon juice, a touch of fresh tomato

Zuppa – Soup

PASTA E FAGIOLI
Famous classic Italian bean soup

Insalate – Salads

INSALATA CAPRICCIOSA
A gourmet selection of seasonal mixed baby greens with walnuts, pistachios, cashews and french feta with a light raspberry vinaigrette

INSALATA ROMANA
The world famous Caesar salad with our own dressing
INSALATA CON FUNGHI
Mixed baby greens with honey mustard vinaigrette, topped with sautéed wild mushrooms

Farinacei – Pasta

FETTUCCINE
A true interpretation of Fettuccine Alfredo

SPAGHETTI AL POMODORO
This dish reflects the freshness of ripe San Marzano tomatoes flavored with fine herbs and virgin olive oil

RIGATONI ALLA ZOZZONA
Rigatoni served in a light cream sauce with shredded sweet Italian sausage

RAVIOLIAURORA
Home made cheese ravioli in a light cream tomato sauce

MELANZANE PARMIGIANA
Eggplant napoleon seasoned with four types of cheese, fine herbs and light tomato sauce

IMPORTED MINERAL WATER,
Natural or Sparkling $4.25 per litre

Piatti Principali De Casa – Entrees

Frutti Di Mare – Seafood

GAMBERONI FRA DIAVOLO DELLE CINQUE TERRE
Jumbo shrimp flambé with brandy and white wine, simmered in a spicy pescatore sauce, served over linguine
IL BRANZINO
Pan seared Chilean sea bass, served over shrimp risotto, with lobster tarragon sauce, and crispy parsnips

ARAGOSTA
Australian lobster tail

Vitello – Veal

VITELLO CON FUNGHI MOREL
Veal scaloppine sautéed with morel mushrooms, julienne of prosciutto, a touch of cream, Brandy and Marsala

PICCATA DI VITELLO AL LIMONE
Veal scaloppine sautéed in butter, white wine and lemon juice

VITELLO AI QUATTRO FORMAGGI
Veal scaloppine dipped in flour, egg and breadcrumbs, pan fried, topped with fresh tomato sauce, fine herbs and four types of imported cheeses

VITELLO AL MARSALA
Veal scaloppine sautéed with fresh mushrooms, shallots and Marsala wine

Specialita Della Casa – House Specialties

COSTATA DI VITELLO
Bones in veal chop, broiled and seasoned with fresh sage, served with calvados applesauce
BISTECCA AL BAROLO
12 oz. Filet Mignon in a Barolo sauce with caramelized pearl onions and mushrooms

COSTATA D’AGNELLO
Domestic lamb chops seasoned with fine herbs, grilled to perfection

Desserts

PASTICCERIA ASSORTITA – ASSORTED ITALIAN DESSERTS

 

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ChefTroy Ummel

I graduated from the Culinary Institute of America in Hyde Park, New York. I have been in the restaurant business for 27 years. Some of my favorite cooking experiences go back to my time in the south of France!

Read more about Troy »

 

N. Dries Lane, Peoria

Tel: 309 / 686-5925
Fax: 309 / 686-5985
3218 N. Dries Lane
Peoria, IL
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Serving dinner nightly from 5:00pm Monday through Saturday